Mexican dishes made it with tradition and love.
"Mexican Food Makes Me Happy"
Mexican dishes made it with tradition and love.
Learn more about our dishes
Tacos
Toppings
Sauces
Sauces
Toppings
Sauces
Toppings
Toppings
Toppings
Meet Our chef Jorge
Meet Jorge: A Culinary Journey from Mexico to Vancouver
Hi! I'm Jorge Alberto Wong Sánchez, and my life has always revolved around cooking and hospitality. From my beginnings, I have sought the perfect balance between the chef's creativity and the administrator's astuteness.
My Story in the Kitchen
It all started in May 2010. I launched into the adventure of owning my own business, Baja Produce Deli Places. For almost a decade, I was the "jack-of-all-trades": cook, manager, accountant... I learned the true value of every peso and every minute invested.
In 2014, I formalized my passion and graduated as a BBA Professional Cook from UABC, which gave me the theoretical foundations I needed.
After my time as an owner, I took the reins at Los Arcos (Nov 2019 – Jun 2022) as General Manager and Chef. It was amazing to be able to innovate the menu and genuinely connect with my team and clients.
Looking to grow even more, I landed in Vancouver. I certified in Hospitality Management at Cornerstone International Community College (Jul 2022 – Aug 2024) and currently, I enjoy the challenge of being the Sous Chef and Kitchen Manager at Alimentaria Mexicana, ensuring everything runs like clockwork.
The Future is "El Panzón" 🌮
Now, I'm excited to share my next big step with you. I am a partner and co-founder of an incredible project called El Panzón. We are cooking up something special that will see the light of day soon. Stay tuned!